http://www.forbes.com/sites/larryolmsted/2012/03/21/the-worlds-best-biscuits-in-boston/
Okay haters, get your keyboards out.
Anytime I tackle the difficult issue of regional food specialties (I write a weekly column on this topic for USAToday.com), I hear angry responses from folks who say whatever I liked can’t possibly be better than their local favorite, even though they have not tried the place I am talking about and I have often tried theirs.
So I expect a bit of a backlash to my latest discovery, the most unbelievable southern-style biscuits I have ever tasted.
In Boston.
Maybe this should not come as so much of a shock – I was at judge at last year’s Jack Daniels Invitational World Championship of Barbecue, the Masters of the smoking world, and in the last three years, two different teams for Massachusetts took home the biggest prize in barbecue. Maybe the south is moving north?