http://www.boston.com/lifestyle/house/articles/2010/12/16/shannon_and_ray_allen_prepare_their_wellesley_home_for_family_and_friends/
Tag: Pre-Game Meal
Ray Allen, Steve Pagliuca in Middle of History
http://bostonherald.com/sports/basketball/celtics/view.bg?articleid=1146713&format=text
ESPN, ABC Court Viewers for NBA
http://www.tvweek.com/news/2008/01/espn_abc_court_viewers_for_nba.php
Moms Find Move of ‘In the Motherhood’ From Web to TV on ABC a Hard Shift
Food Network Serves Up New Shows
http://www.variety.com/article/VR1118002665?refCatId=1071
NBA Playoff Scores Ratings Records
http://www.variety.com/article/VR1118003136?refCatId=1011&query=NBA+Playoff+Scores+Ratings+Records
Food Brands Compete to Stretch your Buck
ESPN Slowly Introducing Online Brand for Women
In its three decades of existence, ESPN has built a vast sports empire that has aimed to attract nearly every slice of the American sports audience, from teenagers to Hispanics to college students to baby boomers. But it has done little to cater to one group that makes up a quarter of its television audience: women.
That is about to change. This fall, the network is gradually introducing espnW, a brand marketed to women that will begin in the spring as a digital presence and could eventually expand to television. Today, it is little more than a Twitter account and a Facebook page, but already the idea has been warmly received by leaders in women’s sports, who have long been pining for news media coverage. ESPN courted an A-list of women’s sports figures at a retreat earlier this month, including executives like Stacey Allaster of the Women’s Tennis Association and star athletes like the softball player Jennie Finch and the snowboarder Gretchen Bleiler.
She’s the power behind food shows
http://www.jsonline.com/features/food/103893759.html
Peek behind the scenes of hundreds of cooking shows and you’ll likely find JoAnn Cianciulli.
From Food Network to Bravo’s “Top Chef Masters,” Cianciulli has helped create a new genre known as food television. Most recently, she was the supervising culinary producer of Fox’s “MasterChef,” starring Gordon Ramsay, Graham Elliot and Joe Bastianich. She also authored the companion “MasterChef Cookbook” ($24.99, Rodale).
After studying film and television at New York University, she headed for California and the movie business. Always a food lover, she learned the language of chefs at her father’s restaurant in Queens, New York. That passion for food, and the ability to communicate with chefs, helped her create a unique career in food television and cookbooks.
She’s collaborated on cookbooks with Tyler Florence, Aaron Sanchez and Michael Mina. Now she’s co-authoring “Michael’s Genuine Food & Drink” with James Beard Award-winner Michael Schwartz. Next up, she’s producing “Marcel’s Quantum Kitchen,” a look at molecular gastronomy expected to air in February on SyFy Channel.