75 Tasty Instagram Accounts Every Foodie Should Follow

9/15/2013 | Mashable

Everyone knows the first course of a delicious meal is serving your followers on Instagram.

When it comes to sharing meals with social media followers, these food photographers, stylists and bloggers know exactly what they’re doing.

For mouth-watering images of colorful, fresh food, check out the 75 Instagram accounts every food lover should follow.

1. @sarkababicka

Sarka Babicka is the blogger behind Cook Your Dreams.

2. @alice_gao

Photographer Alice Gao uploads gorgeous images of food and lifestyle.

3. @cannellevanille

Aran Goyoaga of food blog Canelle et Vanille documents eating in Seattle and the Basque country.

4. @davidlebovitz

Chef and food writer David Lebovitz shares images of his life in Paris, complete with fresh baguettes and produce.

5. @jamieoliver

This celebrity chef’s Instagram feed is a mix of gorgeous food photography and personal snapshots.

6. @smoothdude

This Instagram account belongs to professional food photographer Daniel Krieger.

7. @pissinginthepunchbowl

Food photographer Marcus Nilsson can make even the last few slices in a greasy pizza box look incredible.

8. @carrieannpurcell

Carrie Ann Purcell is a successful food stylist who has done spreads for the likes of Williams-Sonoma and covers for food magazines like Martha Stewart Living.

9. @munns

David Munns is a professional food photographer who snaps images of his delectable meals and happy children.

10. @davidloftus

David Loftus has photographed for the likes of Jamie Oliver and April Bloomfield. Follow him for gorgeous food shots and stunning portraiture.

11. @andrewscrivani

The New York Times Dining photographer posts images of food and baseball.

12. @thekitchenista

Angela Davis, blogger at The Kitchen Diaries, shares pictures of all your comfort food favorites, including fried chicken, smoked pork chops and buttermilk biscuits.

13. @helenedujardin

Helene Dujardin is the senior photographer at cookbook publisher Oxmoor House.

14. @rick_poon

Rick Poon is a photographer from Los Angeles. Follow him for beautiful images of food and travel.

15. @timrobisonjr

Tim Robison is a photographer from North Carolina.

16. @vkrees

Photographer Vanessa Rees posts beautiful photos of large, colorful meals.

17. @sonyayu

Follow Sonya Yu for professional food photography and adorable snaps of a corgi named Waffles.

18. @spoonforkbacon

The official Instagram for food photographer Teri Lyn Fisher and food stylist Jenny Park’s blog, Spoon Fork Bacon.

19. @madcapcupcake

Marika Collins’ feed has an antique feel, complete with beautiful, old silverware and paint-chipped tables.

20. @minimalistbaker

Dana Shultz documents her quick and simple recipes at Minimalist Baker.

21. @alxgrossmn

Alex Grossman is the creative director of Bon Apetit. Follow him for photos of cold beer, grilled meat and vegetables and the elusive cronut.

22. @amandasuzannemarshall

Amanda SUzanne Marshall posts pictures of food, culture and her life in Okinawa, Japan.

23. @mrschhoun

Follow this feed for food and lifestyle snaps from the San Francisco area.

24. @marte_marie_forsberg

Marte Marie Forsberg is a food and lifestyle photographer who lives in London.

25. @aprilbloomfield

Follow Chef April Bloomfield for snaps from inside a professional kitchen.

26. @farmert

Tucker Taylor is a farmer who posts colorful images of raw produce.

27. @nicole_franzen

Nicole Franzen posts images of New York restaurants, bars, friends and food.

28. @kyledreier

Kyle Dreier is a commercial photographer who posts behind-the-scenes pictures of professional shoots.

29. @joythebaker

Joy Wilson of Joy the Baker posts behind-the-scenes food styling images.

30. @donalskehan

Donal Skehan is a cookbook author and food photographer from Dublin.

31. @bakersroyale_naomi

Naomi of Bakers Royale is a self-taught baker and blogger.

32. @taraobrady

This food writer hails from Ontario, Ca. She shares simple and irresistibly beautiful shots of high-quality everyday ingredients.

33. @kankana_saxena

Kankana Saxena blogs at Playful Cooking.

34. @theforestfeast

Erin Gleeson of The Forest Feast posts warm photos of friends and family sharing meals in her woodsy home.

35. @_sheenarae

Sheena blogs and photographs at The Little Red House.

36. @reemrizvi

Reem Rizvi is an LA-based food and lifestyle photographer who has a knack for artfully arranging otherwise messy ingredients in her stunning photos.

37. @citrusandcandy

Karen Low blogs at Citrus and Candy.

38. @jehancancook

Guyanese food blogger Jehan, from Jehan Can Cook, posts photos of homemade food inspired by Gyuanese and Carribean culture.

39. @sarah_kieffer

Sarah Kieffer is a self-taught baker who posts simple shots of her sweet confections.

40. @savorysimple

Jennifer Farley of Savory Simple posts pictures of giant peaches, miniature watermelons and cats. Lots of cats.

41. @littleupsidedowncake

Only a talented food photographer like Sanda Pagaimo could make used lemon rinds look so beautiful.

42. @ashrod

Ashley from Not Without Salt started her career plating desserts in a high-end restaurant. Now she shares her food styling skills through photographs on her Instagram feed.

43. @mikevfmk

Michael Lewicki is a food blogger for Verses From My Kitchen and The Boys Club.

44. @ohladycakes

Ashlae of Oh, Ladycakes develops simple, from-scratch vegan recipes, that are also often gluten free. Follow her for gorgeous food and breath-taking travel shots.

45. @goodbeerhunting

Follow writer, photographer and craft beer industry specialist Michael Kiser as he travels the world looking for the best beers available.

46. @meetakwolff

Meeta K. Wolff is a freelance photographer, food stylist and writer living in Germany.

47. @careynotcarrie

Carey of Reclaiming Provincial posts images of the food and farm culture in Vermont.

48. @local_milk

Beth Kirby of Local Milk hails from Tennessee, and posts photos with a wam, country feel to them.

49. @behindfoodcarts

Follow this unique blog’s Instagram feed for photos of the people behind some of the best west coast food trucks.

50. @gourmandeinthek

Sylvie Shirazi is a food photographer and blogger for Gourmande In The Kitchen.

51. @carolineoncrack

If you’re hanging out in Los Angeles, follow blogger Caroline Pardilla for tips on locating the best cocktails available.

52. @pastryaffair

Kristen Rosenau blogs about her baking adventures at Pastry Affair.

53. @heatheralanna

It’s all about meals and family on blogger Heather Hands’ Instagram feed.

54. @idafrosk

Food artist Ida Frosk has a knack for arranging simple ingredients into adorable, edible scenes. Her Instagram feed boasts delightful pictures of her work.

55. @drizzleanddip

Sam Linsell is a food stylist, photographer and cookbook author.

56. @jchongstudio

Photographer and designer Jennifer Chong posts colorful shots of fresh meals and California coastlines.

57. @farmgirlsdabble

Brenda of posts images of kid-friendly foods, like cookie bars filled with M&Ms.

58. @passportsandpancakes

Megan Fleiner photographs food and travel for her blog, Passports and Pancakes.

59. @rapo4

Follow Bon Apetit Editor-in-Chief Adam Rapoport for snaps from behind the scenes at a major food publication.

60. @heatherchristo

Heather Christothoulou is a cook book author and blogger.

61. @averiesunshine

Averie Sunshine creates recipes to satisfy your sweet tooth and snack cravings. Follow for recommended products, sugary desserts and savory snacks.

62. @kitchen_door

Kate from Katie at the Kitchen Door shares frosty drinks, heirloom tomatoes and photos of friends and family.

63. @yossyarefi

Yossy Arefi has photographed for Bon Apetit, Saveur, Paste and other food publications. She shares photos of baking and seasonal fruits on Instagram.

64. @sundaysuppers

Karen Mordechai is a photographer and the creator of Sunday Suppers, a cooking-class company in Brooklyn, N.Y.

65. @cooksmarts

Jess Dang’s feed is full of vegetable-heavy dishes from her blog, Cook Smarts.

66. @thefauxmartha

Shot against stark white backgrounds, designer Melissa Coleman brings out the beauty in simple foods.

67. @eeddbbmm

Dylan James Ho is a travel photographer who shares beautifully-shot images of his meals from around the globe.

68. @vegantreats

This popular vegan bakery’s Instagram feed will knock the doubt out of anyone who thinks you can’t make a great cupcake without dairy products.

69. @tracyshutterbean

Food blogger and photographer Tracy Benjamin posts shares rustic images of outdoor meals and breath-taking landscapes.

70. @lindaspeakeasy

Linda of The Tart Tart posts images of homemade macarons, fresh pasta and the sites around her Brooklyn neighborhood.

71. @loveandlemons

Food blogger Jeanine Donofrio shares photos of her own cooking, as well as cooking from restaurants around the world.

72. @letmeeatcake

Eat doughnuts, croissants and ice cream vicariously through blogger Nastassia Johnson’s Instagram feed.

73. @darindines

Darin of food diary Darin Dines documents fantastic meals from top restaurants, including the very trendy Ramen Burger.

74. @acozykitchen

Blogger Adrianna Adarme posts snapshots of exotic fruits and vegetables among other delicious foods.

75. @thedomesticman

Blogger Russ Crandall, of The Domestic Man shares his experiences eating under the Paleo diet, a diet heavy on meat, vegetables and fruits.

The Technology Behind The Food Porn Boom

6/10/2014 | Co. LABS

As gourmet bloggers build more sophisticated sites, more and more eaters (and investors) are taking notice.

FremantleMedia and Vice Create Joint Venture for Cross-Platform Food Network That Skews Young

  • FremantleMedia and Vice Create Joint Venture

NY Digital Editor@xpangler

Aiming to feed culinary programming to youthful audiences worldwide, FremantleMedia has teamed with Vice Media on a joint venture to create a multichannel food platform for millennials spanning TV and online distribution.

The name of the new venture has yet to be announced. The companies said they are investing “significant resources” in the initiative, but financial terms weren’t closed.

Initially, the JV will be a web channel on Vice but the project is structured to leverage FremantleMedia’s position to sell the content to TV networks globally. The companies expect to produce hundreds of hours of content in the first year of the partnership.

The Vice food vertical will comprise a mix of video, articles, how-tos, recipes and events. Subjects will include the politics of food, world travel and cuisine, and an “irreverent” look at home cooking. Vice will collaborate with FremantleMedia North America’s original digital production team, led by Gayle Gilman, as well as the FremantleMedia production teams around the world.

Vice Media has “a great track record of identifying key genres which are not catering (to) the younger demographic, and entering those areas in a very major way,” Keith Hindle, FremantleMedia CEO of digital and branded entertainment, said in announcing the pact. “We agree food and drink today are central to so much of youth culture, and the genre is ready for a smart, bold new voice.”

Content from the venture will be available on multiple platforms, including Vice.com, alongside its other verticals: Noisey (music), Motherboard (technology), The Creators Project (art), i-D (fashion), Thump (electronic dance), Fightland (mixed martial arts) and the forthcoming news vertical Vice News.

The companies said longer-term plans for the JV include “experiential activities” such as festivals and tastings; mobile extensions such as apps and a “food locator” concierge service; social activity including Facebook integration and user-submitted reviews and contributions; and licensed merchandise.

Vice Media prexy Andrew Creighton said younger auds are “totally underserved” when it comes to original food programming. The new FremantleMedia/Vice channel, he boasted, will “upend the culinary media landscape, producing more jaw-droppingly entertaining original multichannel food programming than anywhere else and ensuring the content reaches a global audience on every screen. We’re stoked to say the least.”

Last summer, Vice Media sold a $70 million stake to 21st Century Fox, giving Fox a 5% stake in Vice and valuing the company at $1.4 billion.

Fit For A Ring

A new Big Three is evoking images of past glory in Boston.

by John Tomase | photos by Brian Babinaeu

Fit For A Ring

June 18, 2008: In our May 2008 feature on Celtics guard Ray Allen, the seven-time NBA All-Star talked about the pressure to stay strong during the rigorous NBA season.

In Game 6 all his hard work paid off, as Allen sunk 26 points, tying a Finals record with seven three pointers, en route to his first championship. Here’s another look at how he got there.

Find Out How Ray Trains

Guess which of the Celtics’ trio may be the “fittest”? Wrong. That would be sharpshooting guard Ray Allen. With an old-school work ethic, the All-Star employs a diverse workout strategy that just may earn him a championship ring.

Four pounds. Four measly pounds. For Ray Allen, a seven-time NBA All-Star and sharpshooting guard, the weight felt like an anchor each time he drove to the hoop and tried to explode at the rim, each time he chased an opponent from one side of the floor to the other, each time he weaved and bobbed through screens in an effort to elude a defender.

A pound or four doesn’t matter to most of us. But to Allen, a veteran who had already defied the standards for athletic longevity, the extra ounces felt like another teammate hugging his midsection. “People always say, you don’t need to lose weight, you look good, you look in shape,” Allen says. “But when you’re running up and down the floor and have to run from one sideline to the other, stop on a dime, and shoot a jumper or get to the hole and explode, you really feel the weight that shouldn’t be on you.”

That was two years ago, when Allen decided to lose his extra weight. The results today are obvious. At 32 years old, Allen is enjoying a renaissance as one-third of Boston’s new Big Three, joining Kevin Garnett and Paul Pierce as the core of the Boston Celtics’ sudden revival. One season after losing a near-franchise-high 49 games (and enduring an 18-game losing streak), the Cs may now be the NBA’s best team not named the Los Angeles Lakers. Playing unselfishly on offense and stifling defense, Boston surged to the league’s best earlyseason record and established itself as a favorite to reach the NBA Finals.

While much of the credit for the resurgence has been laid at the arrival of 11-time All-Star Kevin Garnett from Minnesota in an off-season blockbuster trade, and Pierce’s revival and influence, Allen, who arrived in a draft-day trade with Seattle, has contributed his share. He’s averaging nearly 20 points per game and offering more-than-solid numbers in field-goal shooting, rebounds, and assists. Even so, the Cs vowed since the start of the season that this year isn’t about individual glory. “It’s not a stat-sheet season for us,” Allen says. “We came together and said, ‘Look, we’re not going to average 28 or 30 points. We just have to do things to make the team better, and when we win, we’ll celebrate winning.”

The key to making that happen is all about fitness, especially for Allen-a workout warrior and nutrition fanatic who spends his time off doing things like biking 30 miles through the Seattle hills, just for fun. “As far as dedication to his body-stretching, massage, working out, all that stuff-as long as I’ve been in the league, Ray’s the best I’ve ever seen,” says teammate Brian Scalabrine. “He just does what needs to be done.”

For Allen, whose pregame meal always consists of chicken and rice, that means maintaining 4% body fat, and working out year-round, including during the season when most players are simply trying to survive the debilitating 82-game schedule. To put it bluntly, he simply will not allow those four pounds to return.

Maybe that dedication is the reason why the 6’5″ Allen’s pro career, which began in 1996, has lasted so long. Most players can’t survive the rigors of the NBA for more than a decade, overcoming numerous injuries like the double-heel surgery that sidelined him for 26 games in ’06, without doing everything they can to maintain their bodies. But Allen has learned enough lessons over the years to ultimately become his own trainer. “I witnessed Michael Jordan talk about the need to stay strong over 82 games,” Allen says. “You have to take your hits and be able to absorb them -not only so you don’t get hurt, but so you don’t feel beat down the next day.”

Four years ago, Allen stopped losing weight after each season, as he had done in his youth, and began gaining those four pounds and 1.5% of body fat. “What that showed me was my playing weight versus my living weight,” he says. So he dropped playing basketball in the off-season and focused on maintaining cardio while limiting wear and tear on his aging frame. Biking became his new “game,” with running as a complement. Allen lived outside Seattle, in Snoqualmie Ridge at the foot of the Cascades. He limited his running to a pair of two-and-a-half-mile treks a week. The other three days he embarked on brutal 30-mile rides through hills and valleys near his home. “It was gruesome,” he said. “Those hills were tough. But when you were done, the feeling was great.”

In addition to limiting the pounding on his tendinitis-scarred knees, the jaunts also provided Allen with valuable time to unwind. “It was beautiful,” Allen says. “The trees, riding down thesecluded streets, the countryside. You see farm animals, the mountains in the background, rivers running through. And it just gave you peace of mind. When it’s just you and that bike, and you’re 15 miles from home, you’ve got to put your head down and work. You start thinking about things you need to do in your life, goals you have. It’s great mental therapy.” Cardio was only half of the new regimen. Allen built his strength work around what he considers basketball’s two most important muscle groups: the abs and glutes.

He labels one- and two-legged squats his “best exercises,” with six-pack-producing crunches not far behind. “Squats are a way of letting me know where my power is,” he says. “When I have my butt low and parallel to the ground, that’s the single most important position in basketball. Everything you do starts there. If a dog’s chasing you, that’s the first position you get into. So you’ve got to be able to explode.”

Snap A Photo For A Chance To Win W/ Heinz

In the weight room, Allen starts with 135-pound squats, progressing to 225 during the season and 315 in the off-season. He follows with a circuit of leg curls and extensions, keeping the weight below 70 pounds. For upper body work, he benches 135, occasionally pushing to 185. He adds dumbbell curl to presses of 35 pounds on each arm. Between each exercise, Allen does 20 pushups and 20 crunches. He scoffs at guys who grunt through 200 of each. “If you’re doing 200 crunches, you’re doing them wrong,” he says. “You want to do the least amount in the most efficient way. Be very specific in the areas you’re trying to hit and train those muscles to keep them strong.”

The less-is-more approach derives from college, when he lifted like a football player before realizing he needed to tailor his workouts to flexibility, stamina, explosiveness- and the core. “When someone pushes you-and people don’t realize this—your abs are the first thing to kick in,” he says. “So if you’re weak right there, you’ll fall over for anything, especially while you’re running up and down the floor.”

“I keep my body strong so it doesn’t break down,” Allen says, “as opposed to putting on muscle every single day.” He has imparted these lessons to young teammates like point guard Rajon Rondo and center Kendrick Perkins. “I just always tell them to be in better shape than the guy you’re playing against,” Allen says. “I tell Perkins, all you have to do is beat your man down the floor, outrun him, and he’s going to get tiredand you’re going to get six to eight points a game just from being in better shape.”

Thanks to Allen, basketball is back on the map in Boston. Beantown’s new trio of stars evoke memories of Larry Bird, Kevin McHale, and Robert Parish, Hall of Famers who keyed three titles in the 1980s. With none of them having won an NBA title, they’d like nothing more than to hang a 17th championship banner alongside those won by previous Celtics greats from Bob Cousy to Bill Russell to John Havlicek to Bird.

As they prepare to seek that goal (the NBA playoffs tip off in April), they seem to each be having the time of their basketball lives. “When you’re on a successful team winning championships, it’s not a stressful lifestyle,” Allen says. “It’s easier to play basketball, enjoy your teammates, and have a good time. You don’t get that everywhere, so you shouldn’t take it for granted when you do.”

– See more at: http://www.mensfitness.com/leisure/sports/fit-for-a-ring?page=1#sthash.A1hoyw8d.dpuf

WATCH: Michelle Obama Dunks On The Miami Heat

Catherine Thompson – January 21, 2014

First Lady Michelle Obama got the best of some star players from the NBA Champion Miami Heat in a video for her Let’s Move campaign released Tuesday.

The first lady interrupted a pseudo-interview about healthy eating with Dwayne Wade, Chris Bosh and Ray Allen for an epic dunk into a basket held by LeBron James.

http://youtu.be/dEJJFIM1m44

WATCH: Michelle Obama Dunks On The Miami Heat

Capitals, Wizards Launch Digital Network; Ted Leonsis Eyes Cable

http://aol.sportingnews.com/nhl/story/2013-01-21/washington-capitals-ted-leonsis-monumental-network-wizards-verizon-center-comcas

Monumental Sports and Entertainment chairman Ted Leonsis will launch a full-fledged digital network this week in what is the first step toward setting up his own local TV channel.

The broadband sports and entertainment channel will be called Monumental Network and will feature programming related to the teams and Washington, D.C.-area arenas operated by Leonsis’ company, including the NHL Capitals, NBA Wizards, WNBA Mystics and those teams’ Verizon Center home.

The broadband channel will be housed at MonumentalNetwork.com and eventually will grow to include more than 20 affiliated websites that will be available via the primary site.

“We want to become a cable network,” Leonsis said. “This is a next-generation property that could very easily exist on cable or satellite as well as the Web.”

Currently, Comcast SportsNet Mid-Atlantic controls the Capitals’ and Wizards’ local TV rights and will do so for the next several years: The Caps’ rights are tied up for the next five years; the Wizards’ for the next 10. In an interview last week, Leonsis was complimentary of Comcast SportsNet, calling it a “great relationship.” He did not discuss the possibility of bringing his teams’ rights to his network, but that clearly appears to be a long-term option for the former AOL executive.

“We don’t know what the long-term future holds,” he said. “But we’re not going to not develop lots of interesting and new Web-based applications.”

Monumental Network will feature a blend of video and blogs. While it will not have access to live games, it will offer highlights and shows with names like “Caps Red Line” or “Wizards/Mystics Magazine.”

Monumental executives have looked into the possibility of carrying tape-delayed games, but Leonsis said he has not made a final decision on that yet.

Leonsis was clear that the network will offer more than just sports content. Similar to MSG Network in New York, Monumental Network will feature content from events at arenas that Monumental Sports operates — Verizon Center, Patriot Center and Kettler Capitals Iceplex. That is expected to include concerts and behind-the-scenes coverage.

Other programs will include coaches shows, “Scouting Report” produced by SB Nation reporters, and “Press Row,” a “Sports Reporters”-type show featuring beat reporters and broadcasters.

Leonsis also plans to draw on programming from SnagFilms, the online documentary production company he launched in 2008. He said SnagFilms will build a sports-themed library that he expects to be akin to ESPN’s “30 for 30” documentary series.

Monumental Network’s launch comes a couple of months after Leonsis created an in-house production company called Monumental Productions with about 20 employees.

“I’ve made it well-known that I believe our destiny is to be in the media business,” Leonsis said. “It might be that in the future there is a broadband cable sports and entertainment network. Or it might be that the network exists on all platforms. We just want to be prepared for it, so we made this investment in productions.”

MonumentalNetwork.com was built and developed by the Virginia-based Perfect Sense Digital.

 

Does Fox Dream of an ESPN?

Anyone wondering why News Corp NWSA +2.52% .’s Fox has been negotiating so many sports deals in recent weeks, including a stake in the YES Network and a likely deal to renew TV rights to the Los Angeles Dodgers, has only to look at one number for a possible explanation: $42 billion.

News Corp. has been in talks to renew its Los Angeles Dodgers TV rights. Here, new pitcher Zack Greinke with Magic Johnson, a Dodgers owner.

That’s the value put on Walt DisneyCo.’s DIS +1.25% sports juggernaut ESPN by Wall Street research firm Sanford C. Bernstein. It is more than the market capitalization of several big entertainment companies, includingViacom Inc. VIAB +0.72% and CBSCorp., CBS +2.58% and nearly as much as that of Time Warner Inc.TWX +2.50%

It reflects in part ESPN’s outsized share of subscription fees split with cable- and satellite-TV operators. ESPN’s flagship channel alone generates four times as much revenue from such fees as the next biggest cable channel, according to market researcher SNL Kagan.

Enter Fox, which early next year is expected to announce plans for a national sports cable channel through the rebranding of its motor-sports network Speed, according to people familiar with the plans. The new venture, to be called Fox Sports 1, is expected to launch later in 2013, say these people.

With the network, Fox will be in a position to capture a bigger share of TV viewers and advertisers’ seemingly insatiable appetite for sports, not to mention the subscription fees shared by pay-TV operators. Even next to ESPN, insiders say, there’s still room for Fox to carve out its own chunk of the market.

Fox’s Recent TV-Sports Deals:

In talks to renew rights to Los Angeles Dodgers; potential $6 billion, 25-year deal

Nov. 2012 Buys 49% stake in YES network, home to the Yankees, for about $1.5 billion

Oct. 2012 Signs new eight-year deal with MLB, valued at $4 billion

Oct. 2012 Renews Nascar rights for eight years, in deal valued at $2.4 billion

Dec. 2011 Signs nine-year deal renewal with NFL valued at $9.9 billion

“There’s no natural reason why there should be just one” major sports network, said Bernstein analyst Todd Juenger.

Fox believes it can carve out a profitable business if the rebranded Speed can boost the fees Fox now receives for that channel, which average 22 cents per subscriber per month, SNL Kagan estimates. ESPN receives more than $5 per subscriber, Kagan says, although Fox would need less than $1 to make the network viable, say two people familiar with its thinking.

News Corp. has never formally acknowledged plans publicly for the national sports network. But News Corp. Chief Operating Officer Chase Carey has hinted at it, while playing down speculation that Fox would try to create an ESPN rival.

“People have said we’re going after ESPN. ESPN is a different game,” Mr. Carey told investors in September. During News Corp.’s November earnings call with analysts, however, Mr. Carey said Fox has “got enough breadth and the right franchises” to build its sports properties “into something that can be special for us.”

News Corp. also owns The Wall Street Journal.

If it goes ahead with the channel, Fox would be jumping into an already-crowded arena where TV-sports-rights costs are skyrocketing. Aside from ESPN, Comcast Corp. CMCSA +2.72% has recently rebranded its Versus network as NBC Sports Network in an effort to grab a larger share of the TV-sports market. CBS has also made a bigger foray into the market.

At the same time, efforts by sports-network owners to raise their prices for satellite and cable operators is prompting a backlash, with many in television concerned about the long term implications of higher cable prices that will result.

Dish Network Corp. DISH -0.15% Chairman Charlie Ergen, for instance, has publicly warned that the rising cost of sports content, like ESPN, will ultimately lead some distributors to drop sports. DirecTVDTV +1.48% meanwhile, recently imposed a surcharge for some new customers to reflect the cost of regional sports networks.

“I’m not sure that initially [the channel is] going to be embraced openly across the board by distributors,” said Chris Bevilacqua, a media-industry adviser who has structured sports-rights deals.

Meanwhile, Mr. Juenger, the analyst, questions whether Fox has the rights to enough top-tier sports programming to support a national sports channel. ESPN, for instance, televises the National Basketball Association, National Football League, Major League Baseball, Major League Soccer and the best of college football and basketball, as well as the grand slams of tennis and golf’s major championships.

Through its broader sports division, Fox has deals with nearly every major sports entity in the country, including Major League Baseball, the NFL and numerous local basketball, hockey and baseball teams. And over the past two years, Fox has committed more than $20 billion through 2024 to retain some of these rights, and to acquire more, including those for the NFL’s championship games. It recently agreed to buy a stake in YES Network, home to the New York Yankees. In recent weeks Fox has been in talks to renew TV rights to the Los Angeles Dodgers for 25 years, at a price expected to be around $6 billion—a sharp increase over what it pays now.

Meanwhile, Mr. Carey told select investors at a recent meeting that Fox could bid for rights to the NBA when they come up for renewal again in 2016, according to people who were present.

But these deals won’t necessarily help the rebranded network directly. More than half of those investments, such as the $9.9 billion, nine-year rights to NFL championship games, are for Fox’s broadcast network. Fox couldn’t take its rights to broadcast NFL games and start showing them on a cable network, or begin showing Dallas Mavericks NBA games slated for Fox Sports Southwest, a regional sports network, on the national network.

Fox would have opportunities to elevate some content from its regional sports networks to run on the national network, Mr. Carey told investors at the recent meeting. The rights granted in Fox’s recent MLB agreement, which begins in 2014, allow it to recycle baseball-game content for national audiences, for instance.

Speed is already available in more than 80 million homes, about 80% of the pay-TV universe, so rebranding the network would eliminate many of the challenges involved in creating a new channel from scratch and securing distribution deals with pay-TV operators.

Fox has already sought to minimize potential conflicts with affiliates and negotiate higher rates for a rebranded network, according to people familiar with its plans. Over the past several years, Fox revised the language in Speed’s affiliate contracts as they came up for renewal to reflect the possible inclusion of additional content and to trigger higher rates if or when the rebranding occurs.

—Matthew Futterman contributed to this article.

The Belles of B-Ball: How NBA Players’ Wives Vie for Fashion Dominance

It’s not always easy for a man to surprise his wife, but when Knicks player Tyson Chandler overheard his wife Kimberly talking about the romantic fantasy of Pretty Woman—the shopping sprees, the private jet, the diamond-and-ruby necklace that Richard Gere proffers in a black velvet box before snapping Julia Roberts’s white-gloved hand—he started to formulate an idea. She had just been sitting there on the couch at home, watching the movie with her cousin, and then later, while Tyson was in Vegas practicing, he gave her an unexpected phone call. “I’m on my way home,” he said. “I want you to pack a bag and be ready when I get there.” Suddenly, she was off to the Beverly Wilshire Hotel, where Roberts’s character fell in love with Gere’s businessman, and the next ­morning, a stretch limo waited outside to take both of them to Barneys. “I was like, ‘Hello, what are we doing?’ ” says Kimberly. “And Tyson said, ‘Just come inside.’ ”

 

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Getting Children Friendly With Veggies

One of Francesca Moreira’s first words was “otto,” short for risotto. And it was fitting: Francesca is the daughter of Marco Moreira, the executive chef and a partner at Tocqueville and 15 East, and Jo-Ann Makovitzky, his wife and partner.

Now 10, Francesca has knife skills and knows how to make cappuccinos on an espresso machine. She keeps her workstation clean. In February, she made her first pan-grilled salmon, and the skin was nicely crisp.

Chefs try to inspire in their children a love of food, teaching them the joys of a summer-ripe tomato, an ear of corn, a spring roll with fresh herbs. But they don’t just feed their young; they also cook with them, an act of relaxation, learning and intimacy. It’s love over a stove.

Little fingers can seed tomatoes, shuck corn and pick herbs off stems. But children don’t necessarily like to eat the vegetables they just fiddled with. Their parents, especially if they are chefs, appreciate not just the healthfulness of vegetables but also their extraordinary range of flavors and possibilities. These adults don’t try to sneak in the vegetables. Instead, they make simple tasty dishes that showcase the produce.

One such dish is the polenta with fresh tomato sauce that Francesca made with her father one recent evening.

She cooks with both parents, but her father is more adventurous, she said, although “sometimes he goes overboard with things.” She raised her voice a bit, so he could hear her in the next room. “On Friday he made pasta, but way too much garlic.”

When the two share the kitchen, Mr. Moreira takes care to remind his daughter that cooking is a pleasure. His mantra for her: “Take your time, don’t get frustrated, just enjoy and have fun.”

He began the polenta by asking his daughter to core the tomatoes, which he had placed in boiling water and then shocked in ice water. He also prepared the chopping board for her, wetting a paper towel and placing it on the counter under the board, which prevents it from slipping.

Francesca used a knife to peel away the skin and cut each tomato in half, then squeezed out the seeds. Mr. Moreira took over, chopping the tomatoes, slicing the garlic, heating the olive oil and starting the sauce.

She also grated a hunk of Parmesan, to be stirred into the polenta. As she was nearing the end, she said firmly, “I don’t want to grate cheese for the rest of my life.”

Francesca set the table while her father made the polenta. Sometimes he stirred, sometimes she did. By the time Mr. Moreira finished off the polenta with the cheese, Francesca was hungry. She likes eating her own cooking, she said. “You feel good about yourself.”

As a devotee of polenta, she was true to her word. She ate three helpings.